Harvest Time

I love fall and harvest time!

Despite the lack of time to spend in the garden this summer we still got a bounteous harvest.  Here is some of the yummy food we will be feasting on this winter:

 Beautiful light colored applesauce made from the transparent apples.

 Relish made from cucumbers, peppers and onions.

 Dill pickles with fresh dill from Brad's herb garden.

 Lots of cucumbers this year.

 Beautiful red tomatoes that I turned into catsup, pizza sauce, spaghetti sauce, salsa, and diced tomatoes.

 Peaches from Utah and Pears from Boise area

 Bell peppers and "hot" peppers

Beautiful and tasty apples.